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Spaghetti with Sausage and Tomatoes

Fettuccine.Inn's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Finely chopped onions 1 Cup (16 tbs)
  Spicy sausage 6 Ounce (Medium, Casing Removed)
  Red wine 1⁄2 Cup (8 tbs)
  Tomatoes 3 Small, chopped
  Chopped basil/1/2 teaspoon dried 1 Tablespoon
  Cayenne pepper 1 Pinch
  Spaghetti 12 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

MAKING
1. In a large saucepan, heat olive oil over medium heat and cook onions until softened.
2. Add sausage meat and cook, stirring to break up, until the pink color is gone, about 5 minutes.
3. Stir in red wine, tomatoes, basil and cayenne pepper and cook stirring often, until sauce thickens, about 10 minutes.
4. In a large pot of boiling salted water, cook spaghetti 8 to 10 minutes such that al dente and drain.

SERVING
5. Toss pasta with sauce and Parmesan, season to taste with salt and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 7.2 g36.1%

Trans Fat 0.1 g

Cholesterol 37.5 mg12.5%

Sodium 498.6 mg20.8%

Total Carbohydrates 71 g23.6%

Dietary Fiber 1.5 g5.9%

Sugars 3.3 g

Protein 23 g45.9%

Vitamin A 18% Vitamin C 20.2%

Calcium 14.6% Iron 22.7%

*Based on a 2000 Calorie diet

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Spaghetti With Sausage And Tomatoes Recipe