You are here

Spaghetti With Sausage And Tomatoes

Fettuccine.Inn's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Finely chopped onions 1 Cup (16 tbs)
  Spicy sausage 6 Ounce (Medium, Casing Removed)
  Red wine 1⁄2 Cup (8 tbs)
  Tomatoes 3 Small, chopped
  Chopped basil/1/2 teaspoon dried 1 Tablespoon
  Cayenne pepper 1 Pinch
  Spaghetti 12 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

MAKING
1. In a large saucepan, heat olive oil over medium heat and cook onions until softened.
2. Add sausage meat and cook, stirring to break up, until the pink color is gone, about 5 minutes.
3. Stir in red wine, tomatoes, basil and cayenne pepper and cook stirring often, until sauce thickens, about 10 minutes.
4. In a large pot of boiling salted water, cook spaghetti 8 to 10 minutes such that al dente and drain.

SERVING
5. Toss pasta with sauce and Parmesan, season to taste with salt and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.33
Average: 4.3 (15 votes)