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Fettuccine With Prosciutto And Green Peas

Fettuccine.Inn's picture
Ingredients
  Fettuccine 12 Ounce
  Eggs 2
  Chicken stock 1⁄2 Cup (8 tbs)
  Green peas 1 Cup (16 tbs) (Fresh / Frozen)
  Butter 3 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped prosciutto 4 Ounce
  Grated parmesan cheese 1 Tablespoon
Directions

MAKING
1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a bowl, whisk together eggs and Parmesan and set aside.
3. In a small saucepan, bring chicken stock to a boil, add peas and cook until tender and set aside.
4. In a large saucepan, melt butter over medium heat cook onions until golden.
5. Stir in pea mixture and prosciutto and cook for 1 minute.

SERVING
6. Add drained pasta and egg mixture, toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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