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Tortellini With Cheesy Tomato Sauce

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Ingredients
  Tortellini 1 Pound (Fresh Or Frozen)
  Meat tortellini 1 Pound (Fresh / Frozen)
  35% whipping cream 1 Cup (16 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs), prepared
  Prepared tomato sauce 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1) Preheat the oven.
2) Cook the tortellini al dente as per its packet instructions. Drain and set aside.
3) In a saucepan, add cream, tomato sauce, 1/4 cup parmesan and parsley. Let the mixture come to a boil before reducing the flame and cooking for 5 more minutes.
4) Add in the pasta and cook for 3 minutes. Add in salt and pepper, mix well and transfer the pasta into a baking dish.
5) Sprinkle with 2 tablespoon of grated cheese.
6) Bake till the cheese at the top starts to bubble.

SERVING
7) Serve the dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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