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Baked Penne With Mushrooms And Cheese

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Ingredients
  Butter 3 Tablespoon
  Penne 12 Ounce
  Wild mushrooms 1 Pound, thinly sliced
  Garlic 3 Clove (15 gm)
  Garlic 3 Clove (15 gm), crushed
  Hot pepper flakes 1 Pinch
  Swiss cheese 6 Ounce, shredded
  Brick cheese 6 Ounce
  Havarti cheese/Brick / bel paese cheese 6 Ounce
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Whipping cream 1 Cup (16 tbs)
  35% whipping cream 1 Cup (16 tbs)
  Pepper To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Preheat the oven.
2) Cook the penne al dente in salted, boiling water for about 10 minutes. Drain and set aside.
3) In a bowl mix all the three kinds of cheeses.

MAKING
4) In a skillet, melt butter and saute galic, mushrooms and pepper flakes for 3 minutes.
5) Into the casserole, add the 1/4th amount of pasta. Spread 1/4 th of the mushroom mixture over it and another layer of 1/4th the cheese mixture.
6) Repeat the layers thrice, pour cream on top and sprinkle salt and pepper.
7) Bake covered for about 12 minutes.
8) Remove the cover and bake for about 12 more minutes or until a light crust is formed at the top.

SERVING
9) Serve the Baked Penne with Mushrooms and Cheese hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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