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Fettuccine With Beef Tenderloin And Chicken

Fettuccine.Inn's picture
Ingredients
  Olive oil 2 Tablespoon
  Beef tenderloin 6 Ounce, thinly sliced
  Chicken breast 6 Ounce, thinly sliced
  Ginger 1⁄4 Cup (4 tbs), finely chopped (Pickled Ginger)
  Gari 1⁄4 Cup (4 tbs), finely chopped (Pickled Ginger)
  Fettuccine 1 Pound
  Basil 2 Tablespoon, dried
  Fresh basil/1/2 teaspoon dried basil 2 Tablespoon, chopped
  Garlic 1 Teaspoon, minced
  Whipping cream 1 1⁄2 Cup (24 tbs)
  35% whipping cream 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Pepper To Taste
Directions

MAKING
1. In a large skillet, heat oil over medium-high heat, cook beef, chicken and ginger stirring, just until meat is cooked through, remove from heat, then remove meat from skillet and set aside.
2. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
3. To prepare the sauce heat same skillet over medium-high heat and cook basil and garlic until golden.
4. Stir in cream, reduce heat and cook until thickened, about 5 minutes.

SERVING
5. Toss drained pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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