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Penne Marinara

Fettuccine.Inn's picture
Ingredients
  Olive oil 1 1⁄2 Teaspoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Capers 1 1⁄2 Teaspoon, drained and chopped
  Capers 1 1⁄2 Teaspoon, drained
  Garlic 1 Teaspoon, minced
  Basil 1 Teaspoon, dried
  Dried oregano 1⁄2 Teaspoon
  Bay leaf 1
  Tomatoes 1 3⁄4 Cup (28 tbs), chopped
  Black olives 1⁄2 Cup (8 tbs), sliced
  Tomato paste 4 Teaspoon
  Penne 8 Ounce
  Pepper To Taste
  Parmesan cheese 4 Teaspoon, grated
Directions

GETTING READY
1) Cook the penne al dente for about 8 minutes. Drain and set aside.

MAKING
2) In a saucepan, heat oil, saute onions on medium flame till soft. Mix in capers, garlic, basil, oregano and bay leaf and cook for a minute while stirring.
3) Add in tomatoes, olives and tomato paste. Cook for 15 more minutes, partially covered.
4) In a serving bowl, toss the pasta with the sauce and season with salt and pepper.

SERVING
5) Serve the Penne Marinara hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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