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Penne Marinara

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Ingredients
  Olive oil 1 1⁄2 Teaspoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Capers 1 1⁄2 Teaspoon, drained and chopped
  Capers 1 1⁄2 Teaspoon, drained
  Garlic 1 Teaspoon, minced
  Basil 1 Teaspoon, dried
  Dried oregano 1⁄2 Teaspoon
  Bay leaf 1
  Tomatoes 1 3⁄4 Cup (28 tbs), chopped
  Black olives 1⁄2 Cup (8 tbs), sliced
  Tomato paste 4 Teaspoon
  Penne 8 Ounce
  Pepper To Taste
  Parmesan cheese 4 Teaspoon, grated
Directions

GETTING READY
1) Cook the penne al dente for about 8 minutes. Drain and set aside.

MAKING
2) In a saucepan, heat oil, saute onions on medium flame till soft. Mix in capers, garlic, basil, oregano and bay leaf and cook for a minute while stirring.
3) Add in tomatoes, olives and tomato paste. Cook for 15 more minutes, partially covered.
4) In a serving bowl, toss the pasta with the sauce and season with salt and pepper.

SERVING
5) Serve the Penne Marinara hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 305.4 mg12.7%

Total Carbohydrates 49 g16.3%

Dietary Fiber 5.9 g23.7%

Sugars 5.7 g

Protein 10 g20.6%

Vitamin A 43.3% Vitamin C 27.2%

Calcium 12.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Penne Marinara Recipe