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Penne with Mushrooms In A Light Cream Sauce

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Ingredients
  Butter 3 Tablespoon
  Shallots/Onions 1 Tablespoon, minced
  Mushrooms 3 Cup (48 tbs), chopped
  35% whipping cream 1 1⁄2 Cup (24 tbs)
  Penne 1 Pound
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1 Pinch
  Pepper To Taste
Directions

MAKING
1. In a large skillet, melt butter over medium-high heat cook shallots stirring for 1 minute.
2. Stir in mushrooms and cook 5 minutes such that mushrooms brown.
3. Stir in cream and cook until sauce thickens, about 5 minutes.
4. In a large pot of boiling salted water, cook penne 8 to 10 minutes such that al dente and drain.
5. Toss pasta with sauce, Parmesan and parsley.

SERVING
6. Season to taste with pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 813 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 25.2 g125.8%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 156.8 mg6.5%

Total Carbohydrates 83 g27.8%

Dietary Fiber 8.7 g34.9%

Sugars 5.3 g

Protein 21 g42.5%

Vitamin A 57.5% Vitamin C 10.1%

Calcium 13.3% Iron 13.8%

*Based on a 2000 Calorie diet

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Penne With Mushrooms In A Light Cream Sauce Recipe