You are here

Pasta Radicchio Saute

Diet.Chef's picture
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  White and pale green parts of leek 1⁄2 Cup (8 tbs), sliced
  Garlic 2 Clove (10 gm), minced
  Canned italian tomatoes 1 1⁄2 Cup (24 tbs), seeded and diced
  Dry red table wine 1⁄4 Cup (4 tbs)
  Gaeta olives 6 , cut into halves and pitted
  Capers 1 Tablespoon, drained
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Penne/Hot ziti macaroni 2 Cup (32 tbs), cooked
  Grated parmesan cheese 2 Teaspoon
Directions

MAKING
1. Take a 10-inch nonstick skillet and heat oil in it.
2. Add shallot or onion in the hot oil and saute onion over the medium high flame. Continue the cooking process for 1 minute more by frequent stirring method, until onions become transparent.
3. Add red cabbage (radicchio) and spinach in the hot oil and saute until spinach is completely wilted. It should take near about 3 minutes.
4. Now add broth and wine and cook the mix against high-heat until the mixture reaches at boiling point. Continue cooking for more 2 minutes and just observe if the left over quantity of is about 1/2 cup.
5. Pour in margarine and cook further stirring constantly until margarine is completely melted.
6. Now add linguine, parsley, and oregano in the mix and toss gently to coat entire radicchio.

SERVING
7. Serve the past radicchio with sprinkled parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.235295
Average: 4.2 (17 votes)