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Fettuccine With Shellfish And Mushrooms

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Ingredients
  Fettuccine 1 Pound
  Oil 2 Tablespoon
  Seafood 1 1⁄2 Pound (Any Combination Of Lobster Pieces, Scallops Or Peeled And Deveined Shrimp)
  Garlic 1 Tablespoon, minced
  Clam juice/Fish stock 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Tomatoes 1⁄2 Cup (8 tbs), chopped
  Mushrooms 4 Ounce, sliced
  Soft butter 1⁄2 Cup (8 tbs), cut into pieces
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Fresh parsley 1 Tablespoon, chopped
Directions

MAKING
1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
2. To prepare the sauce in a large saucepan, heat oil over medium-high heat and cook seafood and garlic for 1 minute.
3. Stir in clam juice and wine, reduce heat to low and cook until seafood is just barely cooked, about 3 to 5 minutes.
4. Stir in tomato and mushrooms, cook 1 minute, gradually add butter and stir.

SERVING
5. Toss drained pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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