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Penne With Pomodoro Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 1 Teaspoon, minced
  Plum tomatoes 1 Cup (16 tbs), finely chopped (Or Any Other)
  Fresh basil/1/2 teaspoon dried basil 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
  Penne 8 Ounce
  Pancetta 3 Ounce, chopped
  Garlic 2 Clove (10 gm), crushed
  Dried oregano 1⁄2 Teaspoon
  White wine 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

MAKING
1) Cook the penne pasta al dente for about 10 minutes. Drain and keep aside.
2) In a skillet, heat oil and saute garlic for a minute over medium flame. Add in the tomatoes and basil and cook for 10 minutes. Season the mixture with salt and pepper.
3) In a skillet, heat oil over medium flame and cook the pancetta along with garlic and oregano until the pancetta turns golden brown.
4) Pour in the wine, add tomato sauce and cook for another 3 minutes. Lastly, add in butter.
5) Add in the pasta into the sauce and toss it well mixed.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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