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Angel Hair Pasta with Tomato and Seafood

Fettuccine.Inn's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Angel hair pasta/Spaghetti 12 Ounce
  Fresh basil/2 teaspoon dried basil 3 Tablespoon, minced
  Fresh rosemary/1 teaspoon dried rosemary 2 Tablespoon, minced
  Fresh oregano/1 teaspoon dried oregano 2 Tablespoon, minced
  Fresh sage/1/2 teaspoon dried sage 2 Tablespoon, minced
  Garlic 4 Clove (20 gm), crushed
  Plum tomatoes 1 1⁄2 Pound, diced
  Mixed seafood 1 Pound, cooked and cut into small pieces
Directions

MAKING
1) Cook the pasta al dente for 8 minutes. Drain and set aside.
2) In a saucepan, heat oil, add in wine, basil, oregano, rosemary, sage and garlic. After the liquid comes to a boil, cover and cook on low for 10 minutes.
3) Strain the liquid, transferring it back to the saucepan. You may discard the herbs.
4) Into the liquid, add in tomatoes and cook till a sauce is formed in about 20 minutes.
5) Mix in the seafood and cook till they are just done.

SERVING
6) To serve toss the pasta with the seafood sauce in a large serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 755 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 173.3 mg57.8%

Sodium 120.1 mg5%

Total Carbohydrates 75 g25.1%

Dietary Fiber 6.4 g25.7%

Sugars 3.4 g

Protein 42 g84.7%

Vitamin A 46.9% Vitamin C 42.6%

Calcium 23.4% Iron 21.2%

*Based on a 2000 Calorie diet

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Angel Hair Pasta With Tomato And Seafood Recipe