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Baked Green Fettuccine

I.am.Vegetarian's picture
Ingredients
  Spinach noodles 1 Pound, cut 1/4-inch wide
  Parmesan cheese 12 Ounce (Room Temperature)
  Butter/Margarine 4 Tablespoon
  Garlic cloves 8 Large, pressed
  Flat leaf parsley sprigs 2
Directions

GETTING READY
1. Pre-heat oven to 350° F.
2. In a pot of salted water and 2 tablespoons oil, cook the noodles for about 4 minutes or longer, till al dente. Drain and keep warm.
3. In the food processor, grate the Parmesan finely.
4. With a knife or in the food processor, chop the parsley finely.

MAKING
5. Take a large greased baking dish and spread ¼ of the noodles on the bottom.
6. Dot the noodles with butter and garlic and 1/4 of the grated Parmesan. Repeat the layers four times, finally topping with cheese.
7. In the oven, bake for about 20 minutes.

SERVING
8. Serve sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 843 Calories from Fat 311

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 90.1 mg30%

Sodium 1796.1 mg74.8%

Total Carbohydrates 87 g28.9%

Dietary Fiber 2.5 g9.9%

Sugars 3 g

Protein 45 g89.3%

Vitamin A 16.8% Vitamin C 7%

Calcium 102.5% Iron 5.1%

*Based on a 2000 Calorie diet

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Baked Green Fettuccine Recipe