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Fettuccine Garlic Mari

Chef.Foodie's picture
Ingredients
  Olive oil 1 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), finely chopped (Packed)
  Dry white table wine 2 Tablespoon
  Fettuccine 12 Ounce
  Heavy cream 1⁄2 Cup (8 tbs)
  Parmesan cheese 2 1⁄2 Ounce, freshly grated
  Garlic heads 2 (About 30 Cloves In Count)
  Calamari 2 Pound
  Butter 4 1⁄2 Tablespoon
Directions

GETTING READY
Press garlic cloves.
Clean calamari, cut into filets and slice the filet into ¼-inch strip, each.

MAKING
Stir-fry garlic into 1 ½ tablespoon butter and olive oil with frequent stirring method until garlic turns tender and gets a golden hue.
Add calamari and cook the mix against medium-low heat, by frequent turning the ingredients until the strips turn into curly.
Trim the flame, add wine and parsley in the preparation and extend cooking time for more 2 minutes.
In the meantime, cook fettuccine noodles as per the cooking direction mentioned on its packet.
Once the noodles are boiled, drain the water.
Take a hot serving bowl and melt remaining 3 tablespoons of butter in it.
Mix heavy cream, butter, and parmesan cheese and finally add cooked calamari and boiled fettuccine in it.
Mix all ingredients with a pasta fork.

SERVING
Serve immediately.

TIP:
Cook Calamari and fettuccine at the same time separately so that processing of both is complete almost at same time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Garlic
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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