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Nancy And J R'S Pasta

Chef.Foodie's picture
Ingredients
  Hot italian sausage 1 Pound
  Oil 2 Tablespoon
  Fresh mushrooms 3⁄4 Pound, sliced
  Fresh garlic cloves 10 Large, minced
  Green bell peppers 2 Medium, julienned
  Green onion 1 Bunch (100 gm), chopped
  Dry white wine 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon, softened
  Thin spaghetti 3⁄4 Pound (Fresh, Coiled)
  Parmesan cheese 6 Ounce, freshly grated
Directions

GETTING READY
Take off the skins of sausage.

MAKING
Take a small skillet.
Ground sausage in it and fry the grounded sausages.
Discard excess fat from the pan and set it aside.
Now take a larger wok and heat oil in it.
Now add in it mushroom, half quantity of garlic, , peppers, onions and wine.
Sauté the ingredients until these items turn crunchy.
In the meantime, add the residual butter, minced garlic together, and set aside for further use.
Prepare the pasta by adding the noodles into boiling water for 4-5 minutes. Boil the noodles until these turn tender in texture.
Drain water from the noodles.
Toss the noodles with garlic butter and parmesan cheese; save some grated cheeses for later use.
Finally, add sausage and vegetable mixture with pasta.
Toss well all the ingredients.

SERVING

Serve the preparation immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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