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Spaghetti With Turkey Sausage, Red Bell Peppers, Onions, And Tomatoes

chef.julissa's picture
Ingredients
  Olive oil 2 Tablespoon
  Lean sweet turkey sausage 1 Pound, cut in 2-inch pieces
  Spanish onion 1 Medium, peeled and thinly sliced
  Red onion 1 Medium, peeled and thinly sliced
  Garlic 5 Clove (25 gm), peeled and thinly sliced
  Red bell peppers 2 Large, cored, seeded and thinly sliced
  Red pepper flakes 1 Dash
  Canned whole tomatoes 35 Ounce, roughly chopped (1 Can)
  Salt To Taste
  Pepper To Taste
  Fresh basil/2 teaspoons dried basil 1⁄3 Cup (5.33 tbs), snipped
  Fresh oregano/1 teaspoon dried oregano 2 Tablespoon
  Spaghetti 1 Pound
Directions

MAKING
1) In a Dutch oven, sear the sauseage in 1 tablespoon olive oil over a medium-high heat, until golden, turning 2-3 times, remove and keep aside.
2) In the same pot, saute the onions in remaining 1 tablespoon olive oil over medium heat, stirring frequently until they begin to soften.
3) Stir in the garlic and saute for a few seconds.
4) Stir in the red bell peppers and red pepper flakes, stir occasionally and saute for about 5 minutes until softened.
5) Stir in the tomatoes, bring a boil, then lower the heat, add gently stir in the sausage.
6) Simmer partially covered for about 45 minutes, stirring occasionally,
7) Cook the pasta in boiling salted water until it is tender, drain.

SERVING
8) Place the cooked pasta on individual serving plates, spoon over the sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
4

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