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Fettuccine With White Truffles

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  Butter 2 Tablespoon
  Shallot 1 Tablespoon, minced
  Whipping cream 1 Cup (16 tbs)
  White truffle 1
  Italian fontina cheese 2 Ounce
  Salt To Taste
  Pepper To Taste, freshly ground
  Fettucine 1 Pound, cooked in lightly salted water

1. In a skillet, melt butter over medium heat and cook shallots until soft; add cream, turn the heat up and allow to the cream to reduce by half
2. With a vegetable peeler, shave off truffle slices to make up to a tablespoonful; on the other hand, boil pasta in saled water
3. When the cream begins to thicken, add cheese and cook till it melts; season to your taste, reduce the heat and allow to simmer till the noodles are done
4. Drain the noodles, add truffle shavings to sauce and toss the noodles in the sauce

5. Add to warm serving platter, sprinkle freshly ground pepper and serve at once

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5539 Calories from Fat 2685

% Daily Value*

Total Fat 298 g459%

Saturated Fat 171.8 g858.8%

Trans Fat 0 g

Cholesterol 726.7 mg242.2%

Sodium 1261.3 mg52.6%

Total Carbohydrates 569 g189.7%

Dietary Fiber 28.5 g114.1%

Sugars 221.7 g

Protein 102 g204.5%

Vitamin A 80.2% Vitamin C 2.8%

Calcium 124.2% Iron 94.8%

*Based on a 2000 Calorie diet

Fettuccine With White Truffles Recipe