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Fettuccine With White Truffles

the.instructor's picture
Ingredients
  Butter 2 Tablespoon
  Shallot 1 Tablespoon, minced
  Whipping cream 1 Cup (16 tbs)
  White truffle 1
  Italian fontina cheese 2 Ounce
  Salt To Taste
  Pepper To Taste, freshly ground
  Fettucine 1 Pound, cooked in lightly salted water
Directions

MAKING
1. In a skillet, melt butter over medium heat and cook shallots until soft; add cream, turn the heat up and allow to the cream to reduce by half
2. With a vegetable peeler, shave off truffle slices to make up to a tablespoonful; on the other hand, boil pasta in saled water
3. When the cream begins to thicken, add cheese and cook till it melts; season to your taste, reduce the heat and allow to simmer till the noodles are done
4. Drain the noodles, add truffle shavings to sauce and toss the noodles in the sauce

SERVING
5. Add to warm serving platter, sprinkle freshly ground pepper and serve at once

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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