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Dairy Free Spaghetti Sauce

Chef.Reff's picture
Ingredients
  Onions 2 Medium, minced
  Garlic 2 Clove (10 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Sirloin 1 1⁄2 Pound, ground
  Tomato paste 12 Ounce (Two 6 Ounce Cans)
  Tomato juice 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Red wine 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a skillet heat oil and brown onions and garlic in it.
2) Add beef and brown.
3) Drain off the fat.
4) Stir in remaining ingredients and bring to a boil.
5) Cover and simmer for 3 hours.
6) Stir in wine and simmer for another 15 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes

Rate It

Your rating: None
4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 1278

% Daily Value*

Total Fat 143 g219.8%

Saturated Fat 42.9 g214.5%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 4652.2 mg193.8%

Total Carbohydrates 140 g46.7%

Dietary Fiber 23.2 g92.7%

Sugars 86.2 g

Protein 162 g323.6%

Vitamin A 147.1% Vitamin C 326.6%

Calcium 45% Iron 131.3%

*Based on a 2000 Calorie diet

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Dairy Free Spaghetti Sauce Recipe