In this edition of "A Cooking Video", my guest cook, Miss Hands prepares a quick and delicious whole wheat linguine with a scallop tomato sauce with fresh basil. With a few simple ingredients, you can throw this together in no time.
1 Medium, chopped finely
1 Clove (5 gm), chopped finely
2 Medium, diced
1 Cup (16 tbs) (Frozen pack - defrosted)
Salt & pepper
Whole wheat pasta
200 Gram (Cooked as per instructions on the packet)
1. Take a pan and heat it with some butter and add the onions and fry for a minute. Then add the garlic and continue frying till brown in color.
2. Add in the diced tomatoes and heat it on high heat so that all the liquid comes out and evaporates quickly. It is not necessary to cook the tomatoes completely.
3. After a couple of minutes add in the scallops and stir for a couple of more minutes. Add in few broken basil leaves.
4. Plate the prepared mix onto the cooked whole wheat pasta.
Italian dinner can bring that instant smile on your face. This video prepares a quick Italian meal with spaghetti combined with scallops and tomatoes. Loaded with aromatic seasoning, this dish can be prepared very fast and is almost a hassle-free dinner option.