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Slow Cooker Spaghetti Sauce

chef.jackson's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned diced tomatoes 28 Ounce (With Juice, Two 14 Ounce Cans)
  Tomato paste 6 Ounce
  Tomato sauce 8 Ounce
  Bay leaf 1
  Garlic 4 Clove (20 gm), minced
  Dried oregano 2 Teaspoon
  Salt 1 Teaspoon
  Dried basil 2 Teaspoon
  Brown sugar 1 Tablespoon
  Dried thyme 1 Teaspoon
Directions

MAKING
1) In a saucepan, stir in onion and meat and then drain it.
2) In a slow cooker, transfer the meat mixture and then add the remaining ingredients.
3) Cover and cook on low for 7 hours.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
4

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4.053335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 879.2 mg36.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 10 g39.8%

Sugars 14.3 g

Protein 26 g53%

Vitamin A 56.2% Vitamin C 73.2%

Calcium 23% Iron 51.6%

*Based on a 2000 Calorie diet

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Slow Cooker Spaghetti Sauce Recipe