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Pasta Shells With Broccoli

chef.jackson's picture
Ingredients
  Broccoli 1 Pound
  Salt To Taste
  Pasta shells 3⁄4 Pound
  Onion 1⁄4 Large, finely chopped
  Parsley 2 Tablespoon, finely chopped
  Anchovy fillets 4 , chopped
  Garlic 2 Clove (10 gm)
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Ground black pepper To Taste
  Parmesan cheese 4 Tablespoon, freshly grated
Directions

MAKING
1. In two medium saucepans bring salted water to a boil.
2. To one pan, add broccoli and to the other add pasta.
3. Allow the broccoli and pasta to boil, keeping a check, on cooking time, until they are cooked al dente or tender-firm.
4. Drain broccoli and pasta separately once cooked. Let cool.
5. Tip pasta into a serving bowl.
6. Chop the broccoli and keep aside.
7. In a large sauté pan, heat olive oil and butter.
8. Add onion, parsley and anchovies to the pan and sauté until onion is soft and lightly browned.
9. Tip in chopped broccoli and sprinkle with salt and pepper
10. Stir fry until broccoli is crisp and golden.
11. Tip the broccoli mixture into the bowl of pasta shells
12. Toss to mix well and taste to adjust seasoning if necessary.

SERVING
13. Serve immediately while warm, topped with a little freshly grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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