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Tortellini With Butter And Parmesan Cheese

10min.chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Tortellini 1 1⁄2 Pound
  Parmesan cheese 1 Cup (16 tbs), grated
  Unsalted butter 1⁄4 Pound
  Basil 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large pot,allow lightly salted water to boil.
2) Now add olive oil and the tortellini. 3) Cook only until the tortellini become lighter begin to float to the surface.
4) Drain well in a colander or strainer.
5) Place the tortellini in a serving bowl and toss lighlty to combine with Parmesan cheese and hot melted butter.
6) Season with salt and pepper.

SERVING
7) Scatter chopped basil and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Cook Time: 
45 Minutes
Servings: 
6

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