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Homemade Pasta

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Ingredients
  Egg 1 (Whole)
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
Directions

MAKING
1. In a large mixing bowl, blend egg, milk and salt by lightly beating.
2. Gradually add the flour, stirring to bind into a ball of dough.
3. Turn dough out onto and lightly floured work surface and knead with the back of your palm for about 5 minutes until smooth and pliable.
4. Use a flour dusted rolling pin to roll dough into a paper thin sheet.
5. Roll the dough sheet lightly in jelly-roll fashion.
6. Cut into 1/4-inch thick sliced then unroll each slice into long strips.
7. Arrange the strips on a microwaveable tray lined with wax paper.
8. Dry the noodles in the microwave for about 8 minutes.
9. Store in a zip lock bag in a cool dry place.

SERVING
10. Boil the noodles before serving, cooking until tender-crisp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes

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Your rating: None
4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 214.5 mg71.5%

Sodium 1053.5 mg43.9%

Total Carbohydrates 97 g32.4%

Dietary Fiber 3.4 g13.5%

Sugars 2.3 g

Protein 20 g40.3%

Vitamin A 5.5% Vitamin C

Calcium 8% Iron 37.4%

*Based on a 2000 Calorie diet

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Homemade Pasta Recipe