You are here

Fettuccine Alfredo

American.Gourmet's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Whipping cream 1⁄4 Cup (4 tbs) (Room Temperature)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Fettuccine noodles 16 Ounce (Medium Variety)
  Mushrooms 6 Ounce, drained
  Canned whole mushrooms 6 Ounce, drained (About 1 Cup, 1 Can)
Directions

GETTING READY
1) Cook fettuccine for 10 to 12 minutes in boiling, salted water, stirring occasionally.
2) Drain well and keep warm in a warm chafing dish or serving bowl.

MAKING
3) In the meantime, take a small mixer bowl and cream butter or margarine in it.
4) Whip in cream, a little at a time, until the mixture is blended thoroughly.
5) Beat in Parmesan cheese and keep aside.
6) Pour the creamed mixture over the pasta, tossing pasta until coated well.
7) Add a little salt and freshly ground pepper to taste and then mix in whole mushrooms.

SERVING
8) Serve immediately with more Parmesan cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.3675
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3234 Calories from Fat 1336

% Daily Value*

Total Fat 150 g231.5%

Saturated Fat 90.1 g450.6%

Trans Fat 0 g

Cholesterol 413.6 mg137.9%

Sodium 1792.3 mg74.7%

Total Carbohydrates 346 g115.2%

Dietary Fiber 17.7 g70.8%

Sugars 23.2 g

Protein 104 g208.2%

Vitamin A 65.7% Vitamin C 6%

Calcium 134.9% Iron 54.7%

*Based on a 2000 Calorie diet

0 Comments

Fettuccine Alfredo Recipe