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Fettuccine Alfredo

American.Gourmet's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Whipping cream 1⁄4 Cup (4 tbs) (Room Temperature)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Fettuccine noodles 16 Ounce (Medium Variety)
  Mushrooms 6 Ounce, drained
  Canned whole mushrooms 6 Ounce, drained (About 1 Cup, 1 Can)
Directions

GETTING READY
1) Cook fettuccine for 10 to 12 minutes in boiling, salted water, stirring occasionally.
2) Drain well and keep warm in a warm chafing dish or serving bowl.

MAKING
3) In the meantime, take a small mixer bowl and cream butter or margarine in it.
4) Whip in cream, a little at a time, until the mixture is blended thoroughly.
5) Beat in Parmesan cheese and keep aside.
6) Pour the creamed mixture over the pasta, tossing pasta until coated well.
7) Add a little salt and freshly ground pepper to taste and then mix in whole mushrooms.

SERVING
8) Serve immediately with more Parmesan cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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