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No Cook Sweet Pepper Sauce Pasta

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Ingredients
  Garlic 2 Clove (10 gm), finely chopped
  Onions 2 Large, chopped
  Sweet peppers 2 , diced (Red, Yellow, Or Green)
  Zucchini 1 Large, diced
  Celery stalks 3 , diced
  Carrots 2 , diced
  Olive oil 2 Tablespoon
  Balsamic wine vinegar/Red wine vinegar 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Parsley 2 Tablespoon, chopped
  Chopped basil 2 Tablespoon
  Spaghetti 1 Pound
  Parmesan cheese 3 Tablespoon, grated
  Grated parmesan cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. ln a large mixing bowl, combine garlic and all the vegetables.
2. Add oil, vinegar, salt, and pepper. Toss the ingredients to coat well with the dressing.
3. Cover bowl with cling film and refrigerate. Allow to marinate for 2 hours.

MAKING
4. Remove mixture from refrigerator and stir in herbs.
5. Allow vegetables to come to room temperature.
6. In the mean time, boil spaghetti in salted water until cooked al dente or tender-crisp.
7. Drain in a colander and transfer to a bowl.
8. Sprinkle the cheese over the spaghetti and toss well.

SERVING
9. Divide the warm pasta into individual pasta plates
10. Spoon the marinated pepper and vegetable sauce over each serving
11. Serve while spaghetti is warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Servings: 
4

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