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Hearty Tortellinivegetable Soup

Ingredients
  Mushrooms 3 Cup (48 tbs), quartered
  Small mushrooms 3 Cup (48 tbs), quartered
  Onions 1 Cup (16 tbs), chopped
  Carrots 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), chopped
  Zucchini 1 Cup (16 tbs), chopped
  Vegetable oil 1 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Garlic clove 2 Small, minced
  Garlic 2 Clove (10 gm), minced
  Spinach leaves 4 Cup (64 tbs), thoroughly washed and drained
  Spinach leaves 4 Cup (64 tbs), drained
  Canned stewed tomatoes 3 Cup (48 tbs)
  Canned tomatoes 3 Cup (48 tbs), stewed
  Canned low sodium chicken broth 2 Cup (32 tbs) (Ready To Serve)
  Low sodium chicken broth 2 Cup (32 tbs), canned
  Italian flat leaf parsley 2 Tablespoon, chopped
  Basil 2 Tablespoon
  Fresh dill/Basil 2 Tablespoon
  Frozen tortellini 56 (Stuffed With Ricotta Cheese)
Directions

MAKING
1.Take a 4 quart microwavable casserole. Add in onions, carrots, mushrooms, zucchini, garlic and oil. Stir well and microwave for 6 minutes on high 100%. Stir once after 3 minutes.
2.Add in all ingredients except tortellini and mix well. Microwave covered for 6 minutes on high 100%. Stir halfway through.
3.Add in the tortellini and mix to combine. Microwave covered for 5 minutes on medium 50%. Let stand with stirring occassionally every 3 minutes. The tortellinis soften.

SERVING
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Occasion: 
Wedding
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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