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Ricotta Filling for Ravioli

Budget.Gourmet's picture
Ingredients
  Ricotta cheese/1 container, 8 ounces cream-style cottage cheese 1 Cup (16 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Chopped parsley 2 Tablespoon
Directions

Combine cheeses in a small bowl; stir in egg and parsley, blending well.
Chill until ready to fill ravioli.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Blending
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 484

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 32.8 g163.9%

Trans Fat 0 g

Cholesterol 391.8 mg130.6%

Sodium 1247.2 mg52%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.99 g4%

Sugars 1.9 g

Protein 59 g117.7%

Vitamin A 82.8% Vitamin C 66.5%

Calcium 126.9% Iron 23.7%

*Based on a 2000 Calorie diet

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Ricotta Filling For Ravioli Recipe