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An Uncommon Pasta Sauce

Fettuccine.Inn's picture
  Olive oil 2 Tablespoon
  Onion 1 Medium, chopped
  Boiling water 3 Cup (48 tbs)
  Dried tomato halves 3 Ounce, cut into quarters (1 Package Or 2 Cups)
  Dried tomatoes 3 Ounce, cut into quarters (1 Package / 2 Cups)
  Garlic 1 Clove (5 gm), cut into quarters (1 Large Clove)
  Garlic clove 1 Large, cut into quarters
  Chopped parsley 2 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil leaves 1 Tablespoon
  Chopped fresh oregano/3/4 teaspoon dried oregano leaves 2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Pasta 1 Cup (16 tbs), cooked, drained, kept warm
  Cooked pasta 1 Cup (16 tbs), drained and kept warm

1) Use a large skillet to heat oil over medium heat.
2) Sauté onion for 5 minutes.
3) In a medium bowl, combine boiling water and tomato halves. Set aside for couple of minutes and then drain.
4) Use the food processor to process 2/3 of rehydrated tomato halves and garlic, until smooth.
5) Pour the mixture over the skillet into the onions.
6) Add1 /3 rehydrated tomato halves to stir in.
7) Simmer the liquid without putting any cover for 10 minutes over low heat.
8) Add parsley, basil, oregano, lemon juice, salt and pepper to stir in and simmer for another minute.
9) Remove the sauce from heat.

10) On a platter, arrange pasta and serve the pasta by spreading the sauce.
11) Sprinkle with cheese, if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 46.2 mg15.4%

Sodium 3800.3 mg158.3%

Total Carbohydrates 166 g55.4%

Dietary Fiber 19.5 g78.2%

Sugars 46.2 g

Protein 34 g67.4%

Vitamin A 99.4% Vitamin C 183.9%

Calcium 27.3% Iron 80.1%

*Based on a 2000 Calorie diet

An Uncommon Pasta Sauce Recipe