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Mushroom Marinara Sauce On Pasta

Diet.Chef's picture
Ingredients
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Garlic 4 Clove (20 gm), chopped
  Sliced mushrooms 1 Cup (16 tbs)
  Fat free chicken broth 3 Tablespoon (Health Valley)
  Canned no salt added tomato sauce 30 Ounce (2 Cans, 15 Ounces Each)
  Honey 3 Tablespoon
  Crushed dried oregano 2 Teaspoon
  Crushed dried basil 2 Teaspoon
  Pepper white 1 Pinch (Optional)
  Balsamic vinegar 1 Tablespoon
  Whole grain pasta 12 Ounce, cooked
  Chopped green onion 2 Tablespoon (Optional)
Directions

MAKING
1) In a medium saucepan, over medium high heat, soften onion, garlic and mushrooms by cooking in broth for 5-7 minutes.
2) Pour in tomato sauce, honey, oregano, basil and white pepper and allow the mixture to come to a boil.
3) Gently simmer for 20 minutes after lowering the heat.
4) Mix in balsamic vinegar and again boil for 5 more minutes.
5) Spoon the sauce over cooked pasta, tossing pasta thoroughly.

SERVING
6) Top with green onion and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
3

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