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Pasta With Vegetable Sauce

the.instructor's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 , sliced
  Garlic 2 Clove (10 gm), minced
  Fennel bulb 1 , sliced (Sweet Anise)
  Green pepper 1 , sliced
  Red pepper 1 , sliced
  Yellow pepper 1 , sliced
  Sliced mushrooms 1 Cup (16 tbs)
  Tomatoes 2 , chopped
  Tomato juice 3⁄4 Cup (12 tbs)
  Dried thyme leaf 1⁄2 Teaspoon
  Dried basil leaf 1⁄2 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Cooked macaroni 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1.Take a Dutch oven or a large sized skillet; put oil in it and heat.
2.Add garlic and onion to it and stir well.
3.Put cloves, fennel bulb, green pepper, red pepper, yellow pepper, mushrooms, tomatoes, tomato juice, thyme, basil, parsley.
4.Mix well and cook on medium flame so that the vegetable sturn crisp and soft.

SERVING
5.Toss over cooked pasta and top with cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 164.6 mg6.9%

Total Carbohydrates 30 g10%

Dietary Fiber 5.9 g23.8%

Sugars 7.2 g

Protein 8 g16.6%

Vitamin A 47.9% Vitamin C 267.1%

Calcium 16.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Pasta With Vegetable Sauce Recipe