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Fettuccine

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Ingredients
  Fine egg noodles 8 Ounce
  Butter 3 Tablespoon
  Grated parmesan cheese/Romano cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a 3-quart glass casserole, stir the salt in water and cover with a glass lid or plastic wrap.
2) Heat in the microwave oven at HIGH for 8 to 9 minutes until the mixture begins to boil.
3) Stir in the egg noodles, then cover and cook in the microwave at SIMMER for 6 to 10 minutes or until tender, stir once in between.
4) Drain and return the noodles into the casserole, combine with the butter and cheese and toss lightly to mix until butter is melted.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
9 Minutes
Cook Time: 
10 Minutes
Ready In: 
19 Minutes
Servings: 
4

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 140.5 mg5.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1 g4%

Sugars 2.1 g

Protein 11 g22.2%

Vitamin A 6.3% Vitamin C

Calcium 8.9% Iron 6%

*Based on a 2000 Calorie diet

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Fettuccine Recipe