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Spinach Ravioli with Salmon

Ingredients
  Spinach ricotta ravioli/Your favorite cheese ravioli 8 Ounce (1 Container)
  Smoked salmon 4 Ounce, sliced in inch long pieces
  Capers 1⁄4 Cup (4 tbs)
  Tarragon 2 Tablespoon, chopped
  Heavy cream 2 Cup (32 tbs)
Directions

Boil pasta to box directions
•Heat cream over low heat in a skillet on the stovetop.
•Add the cooked ravioli to the skillet on the stovetop.
•Then, add in smoked salmon, capers and fresh tarragon. Stir until mixture is hot.
Serve immediately!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Pasta
Dish: 
Ravioli
Occasion: 
Valentines Day
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1
Subtitle: 
Italian Ravioli De La Mer With Spinach
Pasta mains are a needed to be made and served for one and all in a family. Check out chef Maryann showing how to make Ravioli de la Mer or Spinach Ravioli with Salmon. Good to serve with a favorite sauce!

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 1650

% Daily Value*

Total Fat 188 g288.9%

Saturated Fat 113.2 g565.9%

Trans Fat 0 g

Cholesterol 694 mg231.3%

Sodium 2319.7 mg96.7%

Total Carbohydrates 119 g39.6%

Dietary Fiber 10.5 g41.9%

Sugars 4.7 g

Protein 58 g115.8%

Vitamin A 176.5% Vitamin C 49.5%

Calcium 98.4% Iron 76.5%

*Based on a 2000 Calorie diet

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Spinach Ravioli With Salmon Recipe Video, Italian Ravioli De La Mer With Spinach