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Three Bean Pasta Twist Salad

21st.Century.Chef's picture
Ingredients
  Oil 1 Teaspoon
  Pasta twists 10 Ounce (Dried Tricolored Pasta)
  Spring onions 2 , chopped diagonally
  Red pepper 1 , cored, deseeded and chopped
  Canned red kidney beans 4 Ounce, drained (125 Gram)
  Canned pinto beans 4 Ounce, drained (125 Gram)
  Canned borlotti beans 4 Ounce, drained (125 Gram)
  Creme fraiche 7 Fluid Ounce (200 Milliliter)
  Milk 4 Tablespoon
  Chopped fresh dill 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large saucepan, allow about 1.75 litres/ 3 pints of water to boil.
2) Add the oil, salt and pasta and then cook for 8-12 minutes, until the pasta is tender. Drain, refresh under cold running water, drain well.
3) In a large salad bowl, combine the pasta, beans, spring onions and red pepper, mix well.
4) In a bowl, beat the milk and creme fraiche together, then fold into the salad and season with the salt and pepper to taste.
5) Sprinkle with the chopped dill, toss well to mix.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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