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Filipino Style with Spaghetti with Filipino Style Carbonara Sauce - Part 1-Preparation

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  Bacon 36 Ounce
  Velveeta cheese 10 Ounce
  Onion 1 Cup (16 tbs), chopped
  Cream of mushroom 4 Can (40 oz)
  Water 1 Cup (16 tbs)
  Heavy whipping cream 1 Pint
  Ground pepper To Taste
  Garlic 2 Tablespoon, minced
  Spaghetti 3 Pound, uncooked
  Fish sauce 1⁄4 Cup (4 tbs)

Procedure for the sauce:

Chopped the bacon into small pieces. Then fry until its crispy. Ste aside. Drain the grease, but leave about 2 tbsp for sauteing.
Saute garlic and onion. Mix in the bacon.
Put the fish sauce and ground pepper.
Mix in the cream of mushroom, and a cup of water. Let it simmer for 5 to 10 minutes.
Put the heavy whipping cream.
Put the Velveeta cheese and let it melt. When the cheese has melted, its done.

Procedure for the spaghetti:

Boil some water.
When its boiling, put the spaghetti and stir it constantly.
When its nice and soft, its done.
Drain the water and coat the spaghetti with butter.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
If you have a large crowd gathering at your home for a welcome party, then make this Filipino style spaghetti. Part 1 of the video is to get the chopping of the bacon and getting things prepped up. Stayed tuned for part to see the final dish!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1195 Calories from Fat 458

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 24.4 g121.8%

Trans Fat 0 g

Cholesterol 130.8 mg43.6%

Sodium 2723.3 mg113.5%

Total Carbohydrates 146 g48.8%

Dietary Fiber 0.45 g1.8%

Sugars 6.3 g

Protein 45 g90.4%

Vitamin A 25.5% Vitamin C 5.2%

Calcium 34.3% Iron 44.5%

*Based on a 2000 Calorie diet

Filipino Style With Spaghetti With Filipino Style Carbonara Sauce - Part 1-Preparation Recipe Video