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Orzo With Sauteed Onions

10min.chef's picture
Ingredients
  Water 2 Quart
  Salt 1 Teaspoon
  Orzo 1 Cup (16 tbs) (Tiny Greek Pasta Beads, Available In Gourmet Stores)
  Unsalted butter 3 Tablespoon
  Onions 2 Medium, chopped
Directions

MAKING
1) Heat a large pot of salted water and allow it to come to a boil.
2) Put in orzo and cook for 12 minutes, or until al dente. Remove and drain.
3) Heat a frying pan, melt butter. Add onions and sauté over medium heat for about 4 minutes.
4) Put in the cooked orzo to the onions mix well.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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