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Fettuccine Alfredo

Ingredients
  White sauce 1 Cup (16 tbs)
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Parmesan cheese 1 1⁄2 Ounce, grated
  Grated parmesan cheese 1 1⁄2 Ounce
  Pepper 1 Dash
  Fettuccine 1 3⁄4 Cup (28 tbs), cooked and hot
  Hot cooked fettuccine 1 3⁄4 Cup (28 tbs)
  Fresh italian parsley 1 Tablespoon, chopped (Flat Leaf Type)
  Chopped italian flat leaf parsley 1 Tablespoon (Fresh)
Directions

MAKING
1) Take a nonstick saucepan of size 1 quart and heat it over low flame.
2) Add the white sauce and cook slowly for 3 minutes, stirring often .
3) Add the pepper and cheeses to the sauce and stir for approximately 1 minute until the cheeses melt.

SERVING
4) Take a serving plate and arrange the hot spaghetti on it.
5) Take a serving bowl and arrange the cooked fettuccine on it.
6) Top it with the cheese sauce and sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Shallow Frying
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1185 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 61.8 mg20.6%

Sodium 1146.1 mg47.8%

Total Carbohydrates 170 g56.5%

Dietary Fiber 8.2 g32.7%

Sugars 14 g

Protein 54 g108.4%

Vitamin A 38.6% Vitamin C 34.9%

Calcium 82.7% Iron 31.1%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo Recipe