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Curried Ravioli

Healthycooking's picture
Ingredients
  Unbleached flour 2 Tablespoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Butter flavored sprinkles 1 Tablespoon
  Butter-flavored sprinkles 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Cheese ravioli 9 Ounce
Directions

MAKING
1) In a 2-quart saucepan, put the flour.
2) Add about ¼ cup of milk and whisk well to form a smooth paste.
3) Add the remaining 1 ¼ cup milk, curry powder, pepper and sprinkles and whisk once again.
4) Over moderate heat, whisk the mixture till it become to a boil and is thick. This usually takes about 5 minutes.
5) In a large pot of boiling water, cook the ravioli till it is just tender. This takes about 4 minutes.
6) Drain the ravioli and divide it among 4 serving plate.
7) Top with the prepared sauce.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 51

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 36.8 mg12.3%

Sodium 250 mg10.4%

Total Carbohydrates 41 g13.8%

Dietary Fiber 1.8 g7.1%

Sugars 10.8 g

Protein 12 g24.3%

Vitamin A 2.8% Vitamin C 1.7%

Calcium 24% Iron 10.7%

*Based on a 2000 Calorie diet

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Curried Ravioli Recipe