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Spaghetti With Tomato Sauce

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Ingredients
  Spaghetti 4 Ounce
  Grated cheddar cheese 4 Ounce
For tomato sauce
  Butter/Margarine 1 Ounce
  Onion 1 , peeled and chopped
  Carrot 1 , scraped and sliced
  Flour 1 Tablespoon (Leveled)
  Stock 1⁄2 Pint
  Fresh tomatoes 1 Pound
  Tomato puree 2 1⁄2 Ounce
  Castor sugar 1 Teaspoon (Leveled)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. In a pan, boil salt water and add the spaghetti. Cook rapidly for 12 minutes or until tender.

MAKING
2. To start with, prepare the tomato sauce. In a saucepan, melt butter and add onion plus carrot. Saute for 5 minutes until soft.
3. Add in the flour and tomatoes. Cook for 5 minutes to soften.
4. Pour in the stock, salt, pepper, tomato puree, sugar and lemon juice. Bring it to boil, cover the lid and simmer for 30 minutes.
5. Remove the pan from the heat and pass sauce through a sieve in the saucepan. Season well and reheat slowly.

SERVING
6. Drain in a hot serving dish and top with tomato sauce.
7. Sprinkle grated cheese on the top before serving in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 663 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 92.4 mg30.8%

Sodium 801.2 mg33.4%

Total Carbohydrates 70 g23.3%

Dietary Fiber 5.6 g22.4%

Sugars 13.7 g

Protein 27 g54.9%

Vitamin A 166.8% Vitamin C 71.7%

Calcium 49.1% Iron 21%

*Based on a 2000 Calorie diet

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Spaghetti With Tomato Sauce Recipe