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Fettuccine With Tomato Concasse

10min.chef's picture
Ingredients
  Unsalted butter 2 Tablespoon
  Shallots 2 , minced
  Olive oil 2 Tablespoon
  Tomatoes 6 Medium, peeled and seeded
  Egg fettuccine 1 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Heat a skillet over medium flame and melt the butter.
2) Add in the shallots and lightly fry till soft.
3) Pour in olive oil and add tomatoes.
4) Add salt and pepper and season lightly. Remove from heat.
5) In a large pot of lightly salted water, cook fettuccine till it turns tender.
6) Drain the water and transfer it to a serving bowl.

SERVING
7) Add tomato concasse, toss and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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