You are here

Nancy's Spaghetti Sauce

chef.tim.lee's picture
Ingredients
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic powder To Taste
  Chopped tomatoes/1 pound 12 ounce can diced tomatoes with juice 3 Cup (48 tbs), diced
  Canned tomato paste 6 Ounce
  Salt 3 1⁄2 Teaspoon
  Pepper 1 Dash
  Basil leaf 1
  Chopped green pepper 1
  Ground beef 1 Pound, browned, drained
  Canned sliced mushrooms 4 Ounce
Directions

MAKING
1) In a slow cooker, combine all the ingredients, cover, and cook on low for 3 hours.

SERVING
2) Use as needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
4

Rate It

Your rating: None
4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 274

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 1824.9 mg76%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.4 g13.6%

Sugars 8.8 g

Protein 22 g44.2%

Vitamin A 35.7% Vitamin C 44.2%

Calcium 3% Iron 14.8%

*Based on a 2000 Calorie diet

0 Comments

Nancy's Spaghetti Sauce Recipe