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Angel Hair Pasta With Lemon Shrimp And Asparagus

RosalieServing's picture
Ingredients
  Butter 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Asparagus 1 Pound
  Garlic 2 Clove (10 gm), mince
  Coarse salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Angel hair pasta 12 Ounce
  Shrimps 3⁄4 Pound
  Red pepper flakes 1⁄4 Teaspoon
  Half and half 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Lemon zest 1 Teaspoon
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1. Mince the garlic and cut the asparagus into half.
2. Clean and devein the shrimps, keep it aside.

MAKING
3. In a large pan heat oil and butter, saute the asparagus and garlic, add the coarse salt and black pepper, saute for 5 minutes.
4. In the meantime boil the angel hair pasta in salted water for 4 minutes or until al dente.
5. Add the shrimps, red pepper flakes and half and half in the pan and mix all the ingredients well.
6. Once the pasta is ready, remove the sauce from the heat, transfer the sauce in a large serving bowl and toss the drain pasta in it.
7. Mix everything well and top it with grated Parmesan cheese.

SERVING
8. Serve the Angel Hair Pasta with Lemon, Shrimp & Asparagus hot.

Things You Will Need
Electric skillet

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Shrimp
Restriction: 
High Fiber, High Protein
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
4

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