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Fried Ravioli From Page 27 In Rosalie Serving Italian Cookbook

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Ingredients
  Beef ravioli 16 Ounce, frozen (Louisa)
  Salt 1 Tablespoon (Boiled in salt water)
  Water 4 Quart
  Eggs 3 , beaten
  Olive oil 2 Cup (32 tbs) (For deep frying)
  Marinara sauce 1 Cup (16 tbs)
For the breading
  Breadcrumbs 2⁄3 Cup (10.67 tbs)
  Parmesan cheese 2⁄3 Cup (10.67 tbs)
  Garlic 3 Clove (15 gm), chopped finely
  Parsley 2 Tablespoon, snipped
  Coarse sea salt 1 Teaspoon
  Coarse black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. In a large pot boil the frozen ravioli in salted water for 5-6 minutes or until al dente.
2. Chop the garlic and keep it aside.
3. In a large bowl combine the breadcrumbs, Parmesan cheese, garlic, parsley, sea salt and cracked pepper.
4. In another flat bowl beat the eggs.

MAKING
5. Heat the electric skillet to 350 degree and pour olive oil about ΒΌ inch deep.
6. Once the ravioli is ready drain and put them in the beaten eggs, coat them well and then dip them in the breading.
7. Fry the ravioli in the hot oil for 3-4 minutes on each side or until golden brown.
8. Place them on a paper towel and drain excess oil.

SERVING
9. Serve the fried ravioli along with marinara sauce on the side.

Things You Will Need
Electric skillet
pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Restriction: 
Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
8

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