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Macaroni Salad, Creole Style

Salad.Dominion's picture
Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Ripe tomato 1 , cut into 1/2 inch cubes
  Coarsely grated cheddar cheese 4 Ounce (1 Cup)
  Carrot 1 Medium, peeled and grated
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped green bell pepper 1⁄2 Cup (8 tbs)
  Sliced pimiento stuffed green olives 1⁄3 Cup (5.33 tbs)
  Finely chopped red onion 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Cider vinegar 2 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) Cook the macaroni as per the package directions.
2) Place the macaroni under cold running water, drain, then rinse under cold water and drain well.
3) In a large mixing bowl, add the tomato, olives, onion, cheese, carrot, celery and green pepper together.
4) Then stir in the mayonnaise and vinegar, blend well.
5) Add macaroni into the tomato mixture, toss gently to coat.
6) Sprinkle with the salt and pepperto taste.
7) Refrigerate covered for a few hours or overnight, to blend the flavors.

SERVING
8) Serve chilled on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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