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Tomato And Chilli Penne

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Ingredients
  Extra virgin olive oil 150 Milliliter
  Cherry tomatoes 350 Gram
  Garlic 3 Clove (15 gm), finely sliced
  Chili flakes 1 Teaspoon
  Penne 450 Gram
  Breadcrumbs 250 Gram
  Grated pecorino cheese 200 Gram
  Chopped thyme 1 Teaspoon
  Basil leaves 1⁄4 Cup (4 tbs) (Use A Small Handful)
Directions

GETTING READY
1. Preheat oven to 180C/160C fan/gas 4.

MAKING
2. In a shallow baking dish, pour out the olive oil.
3. Add the tomatoes, garlic, and chilli and toss gently
4. Roast them in a preheated oven for 25 minutes
5. While the vegetables are roasting, boil the pasta, drain and set aside.
6. Mix the breadcrumbs, cheese, thyme, salt and pepper to form a mix.
7. Spoon this mix on to the tomatoes and place back into the oven for five minutes or till it crisps up.

SERVING
8. Once the topping is done, spoon the pasta into shallow bowls, add the tomatoes on top and scatter the basil leaves on top of the tomatoes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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