Camilla Saulsbury demostrates a quick, easy, and incredibly delicious recipe for pasta puttanesca that comes together in 15 minutes, start to finish.
Extra virgin olive oil
4 Clove (20 gm), pressed
Canned crushed tomatoes
1⁄2 Cup (8 tbs), halved, pitted
3 , minced
1 1⁄2 Tablespoon, drained
Crushed dried red pepper
Whole grain spaghetti
Italian fresh parsley
2 Tablespoon, chopped
Grated parmesan cheese
1⁄4 Cup (4 tbs)
Heat the oil in a large pot set over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add tomatoes, olives, anchovies, capers, oregano, basil, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
Wondering how to quickly make a Pasta dish at home? Try easy to make whole grain pasta puttanesca by expert Camilla, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried.
Delicious Whole Grain Pasta Puttanesca Recipe Video