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Delicious Whole Grain Pasta Puttanesca

camillacooks's picture
Camilla Saulsbury demostrates a quick, easy, and incredibly delicious recipe for pasta puttanesca that comes together in 15 minutes, start to finish.
Ingredients
  Extra virgin olive oil 2 Tablespoon
  Garlic 4 Clove (20 gm), pressed
  Canned crushed tomatoes 28 Ounce
  Kalamata olives 1⁄2 Cup (8 tbs), halved, pitted
  Anchovy fillets, 3 , minced
  Capers 1 1⁄2 Tablespoon, drained
  Dried oregano 1 Teaspoon
  Dried basil 1 Teaspoon
  Crushed dried red pepper 1⁄2 Teaspoon
  Whole grain spaghetti 3⁄4 Pound
  Italian fresh parsley 2 Tablespoon, chopped
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Heat the oil in a large pot set over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add tomatoes, olives, anchovies, capers, oregano, basil, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Olive, Pasta
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Wondering how to quickly make a Pasta dish at home? Try easy to make whole grain pasta puttanesca by expert Camilla, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried.

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