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Pasta Packed Red Peppers

Ingredients
  Red peppers 4 , halved and deseeded
  Small pasta shapes/Mini macaroni 4 Ounce, already cooked (125 Gram)
  Plum tomatoes 2 , chopped
  Cheddar cheese 4 Ounce, grated (125 Gram)
  Onions spring 2 , finely chopped
  Chopped fresh parsley 2 Tablespoon
  Olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven at 180°C/350°F/ Gas Mark 4.

MAKING
2. In a bowl mix macaroni or pasta shapes, tomatoes, cheese, spring onions and parsley
3. Prepare the peppers by spooning the pasta mixture into it and then drizzling with lot of olive oil with a seasoning of salt and pepper.
4. In the preheated oven place the peppers and bake for about 35-45 minutes such that the filling is golden and bubbling.

SERVING
5. Serve the peppers warm along with fresh crusty bread which absorbs all the juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Reheating
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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