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Turkey Alfredo

  Regular noodles 8 Ounce (1 Package)
  Freshly grated parmesan cheese 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Egg 1
  Oregano leaf 1 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Water 2 Tablespoon
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Roast turkey breast slices 8
  Vegetable oil/Olive oil 3 Tablespoon
For sauce supreme
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Instant chicken broth/Chicken bouillon cube 1 Ounce (1 Envelope)
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)

1. In a kettle prepare the noodles as per label directions, drain and return it back.
2. With two forks toss the noodles lightly with Parmesan cheese and 5 tablespoons of the butter or margarine such that the noodles get evenly coated.
3. In a small saucepan melt butter or margarine stir in flour and chicken broth or bouillon cube and cook with constant stirring.
4. While it cooks, using a spoon crush the cube such that bubbly.
5. Stir in milk, cook with constant stirring such that the sauce thickens boiling for one minute and remove from heat.
6. In a small bowl beat cream such that stiff, fold into sauce and set aside.
7. In a bowl beat egg with oregano, salt, pepper and water.
8. In a second pie plate place the beaten mixture with bread crumbs.
9. Coat the turkey slices well by dipping them into the egg mixture and then into bread mixture.
10. in a large frying pan in the remaining 3 tablespoons butter or margarine mixed with olive oil or vegetable oil brown the turkey slices few at a time.
11. Take an 8-cup shallow broiler-proof dish and spoon hot noodles in them and arrange the turkey slices to overlap on the top.
12. Over middle of turkey slices spoon the supreme sauce and broil 4 inches from heat for 5 minutes such that the sauce puffs and turns golden.

13. Serve hot with the desired garnish.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Turkey Alfredo Recipe