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Neapolitan Turkey With Pasta

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  Canola oil 1 Tablespoon
  Turkey strips 1 Pound, boned skinned
  Low fat sausage 1⁄4 Pound, diced (Polish Style)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Tomatoes 2 , diced
  Cooked peas 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Canola oil/Olive oil 1⁄4 Cup (4 tbs)
  Chicken broth/Bouillon 1⁄3 Cup (5.33 tbs)
  Tarragon vinegar 3 Tablespoon
  Lemon juice 1 Tablespoon
  Minced watercress 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dijon-style mustard 1 Tablespoon
  Uncooked corkscrew pasta 6 Ounce
  Grated parmesan cheese 2 Tablespoon

1) In a large bowl combine tomatoes, peas and mushrooms.
2) In a small bowl, prepare dressing by combining oil, chicken broth, vinegar, lemon juice, watercress, salt, pepper and mustard.
3) Follow the package direction to cook the pasta. Drain and set aside.

4) In a large skillet heat oil.
5) Place turkey to sauté over medium heat until tender.
6) Add sausage and green onions, sauté for another 2 to 3 minutes.
7) Remove from heat.
8) Add the turkey mixture into the large bowl of vegetable mixture.
9) Spread the dressing on top and toss thoroughly.

10) Sprinkle with Parmesan cheese before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 577 Calories from Fat 273

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 5.3 g26.4%

Trans Fat 0.1 g

Cholesterol 90.1 mg30%

Sodium 614.1 mg25.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 7.1 g28.6%

Sugars 7.5 g

Protein 36 g71.3%

Vitamin A 28.4% Vitamin C 36%

Calcium 12.8% Iron 18.3%

*Based on a 2000 Calorie diet

Neapolitan Turkey With Pasta Recipe