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Spicy Pimiento Tagliatelle

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Ingredients
  Tagliatelle 225 Gram
  Olive oil 1 Tablespoon
  Pimiento 285 Gram, chopped (1 Jar, Mini Peppers)
  Garlic 2 Clove (10 gm), crushed
  Tabasco sauce 3 Drop
  Dry white wine 50 Milliliter
  Basil 2 Tablespoon, chopped
Directions

MAKING
1. In a pan, boil water and cook pasta till its cooked
2. At the same time, heat olive oil in a small pan. And add the peppers to the heated olive oil.
3. To the same pan, add garlic, Tabasco sauce, white wine, and seasoning to taste.
4. Simmer the sauce for 5 minutes or until it has thickened.
5. Toss the cooked pasta with the sauce until it is evenly coated.

SERVING
6. Serve warm in individual bowls garnished with basil

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Lasagna
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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