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Tortellini With Three Cheese Tuna Sauce

Fettuccine.Inn's picture
Ingredients
  Cheese filled tortellini 1 Pound (Spinach And Egg)
  Green onions 2 , thinly sliced
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Low fat ricotta cheese 1 Cup (16 tbs)
  Low fat milk 1⁄2 Cup (8 tbs)
  Canned tuna 6 Ounce, drained and broken into chunks (1 Can)
  Shredded low fat mozzarella cheese 1⁄2 Cup (8 tbs)
  Grated parmesan/Romano cheese 1⁄4 Cup (4 tbs)
  Chopped fresh basil/2 teaspoons dried basil 2 Tablespoon, crushed
  Grated lemon peel 1 Teaspoon
Directions

MAKING
1) Following package instructions, cook tortellini in boiling salted water.
2) In the meantime, in a saucepan, sauté onions and garlic for 2 minutes in butter.
3) Beat in ricotta cheese and milk and then add in cheeses, tuna, basil and lemon peel.
4) Cook the sauce, until heated and the cheeses melt, over medium-low heat.
5) When done, drain pasta and add it to sauce, stirring well to coat.

SERVING
6) If wished, garnish with tomato wedges and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cheese
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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