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Stuffed Cannelloni Dessert

Ingredients
  Cannelloni shells 2 (Per Person)
  Ricotta cheese 1 Tablespoon
  Peaches 1 Can (10 oz)
  Cointreau/Grappa /any orange liqueur 1 Tablespoon
Directions

MAKING
1. Boil the cannelloni shells for 12 minutes.
2. Take out and when cooled, slit up the middle, open out and stuff with about 1 tablespoon ricotta cheese.
3. After rolling up, on a plate arrange them.
4. In a blender blend 2 peaches (with some juice) and about 1 tablespoon Cointreau until smooth, pouring this sauce over the stuffed cannelloni.
SERVING
5. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.344735
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 7.7 mg2.6%

Sodium 13.8 mg0.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 8.4 g33.6%

Sugars 34.9 g

Protein 17 g33.4%

Vitamin A 19.8% Vitamin C 31.2%

Calcium 4.8% Iron 15.8%

*Based on a 2000 Calorie diet

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Stuffed Cannelloni Dessert Recipe