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Stuffed Cannelloni Dessert

Southern.Crockpot's picture
Ingredients
  Cannelloni shells 2 (Per Person)
  Ricotta cheese 1 Tablespoon
  Peaches 1 Can (10 oz)
  Cointreau/Grappa /any orange liqueur 1 Tablespoon
Directions

MAKING
1. Boil the cannelloni shells for 12 minutes.
2. Take out and when cooled, slit up the middle, open out and stuff with about 1 tablespoon ricotta cheese.
3. After rolling up, on a plate arrange them.
4. In a blender blend 2 peaches (with some juice) and about 1 tablespoon Cointreau until smooth, pouring this sauce over the stuffed cannelloni.
SERVING
5. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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